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Restaurants Intro

Dining

Impeccable service, exquisitely-prepared international cuisine, and a romantic ambience make every dining experience at Sandals Montego Bay absolutely extraordinary. Each restaurant features their very own chefs dedicated to every authentic detail, giving you the same phenomenal culinary experience you’d expect in the most acclaimed restaurants across the globe.

ALWAYS INCLUDED. ALWAYS UNLIMITED. ALL THE TIME.
21 Restaurants 12 AT THIS RESORT + 9 AT NEARBY SANDALS
PREMIUM LIQUORS INCLUDED
& UNLIMITED
ROBERT MONDAVI TWIN OAKS® WINES EXCLUSIVELY FOR SANDALS RESORTS
JAMAICA BLUE MOUNTAIN BLEND COFFEE THE FINEST IN THE WORLD
Culinary Concierge Desk For SPECIAL DIETARY REQUIREMENTS

UNIQUE DINING EXPERIENCES

Level of quality and choice unmatched by other all-inclusive resorts.

Premium House Wines
Always Included

Premium House Wines

We’ve raised the bar on the Luxury Included® experience by partnering with Robert Mondavi Twin Oaks®. Selected for Sandals Resorts, there are 6 varietals to choose from.

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Many Bar Locations
Always Included

Premium Liquors

Many Bar Locations

From a swim-up pool bar to a traditional British pub, Sandals is all about choices. Whether you take yours straight up or on the rocks, unlimited premium liquors are all included.

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Sandals Montego Bay

Montego Bay, jamaica

All-Inclusive Vacations

From $189 PP/PN
Things to know BEFORE YOU ARRIVE
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Sandals Montego Bay

Montego Bay, JAMAICA

Tokyo Jo's

Dine on savory stir-fried fare in a restaurant built over water.
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dress code:

Resort Casual

reservation:

Not Required

Non-Smoking

Dinner:

5:30pm - 10:00pm

Discover an Ancient Ritual.

From miso soup, to teriyaki and sukyaki, enticing variety abounds at Tokyo Joe's-a beachfront restaurant sure to whet the appetite of anyone who gets a whiff of the pan-Asian style cuisine prepared right before their eyes. This popular restaurant plays on the concept of cooking Western-influenced food on a wok, using the spices and seasonings of East and Southeast Asia. Combining the flavors of the Orient with the spirit of the Caribbean, ingredients like snow peas, pak choy, callaloo, escallion, ginger, and garlic spice up the main entrees: seasoned, cooked-to-order meats and seafood served fresh with dan bings and steamed rice or noodles.

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Dinner